What we do · Food & catering
Nothing is set down. Everything is presented.
The Royal Table: menus written for your guests, tasted with you, and served in procession.
What the court handles
Food is the peak of a 65 occasion. Menus are written for the guests in the room, tasted with the host before the day, and served by a brigade that comes out in procession. Every course is revealed together, under cloches, and introduced aloud.
Plated fine dining
Courses served in procession and revealed together: the Royal Table.
Grand buffets and family style
Presented as ceremony, with chefs at the stations and every dish introduced.
Canapés and small chops
Passed by hand on arrival, with Boxx65's small chops for the Nigerian favourites.
Desserts and cakes
Dessert tables from Boxx65 and the centrepiece from 65 Cakes, revealed at the Unveiling.
Tastings
The full menu tasted with the host before the day, and adjusted until it is right.
The standard
Tasted before the day
No dish reaches a guest that the host has not tasted.
Served together
Each course leaves the kitchen at once, so a table is never half served.
Introduced aloud
“Your Majesty, the second course.”
Every detail, considered.
A place setting at a 65 table, drawn from above. Nothing on it is there by chance. Choose a detail.
Are you a chef? Cook for Kings.
We are inviting accomplished chefs with large-event experience to join the 65 kitchen.
See the call for chefsThe rest of the house.
Every discipline answers to the same standard, so one call can cover the whole occasion.
Tell us the occasion.
One audience, one Decree, one house for all of it.