Exceptional taste and craft
A proven command of flavour, seasoning and technique across your area of specialty.
The Royal Table · A call for chefs
Cook for Kings.
65 Events is inviting accomplished, craft-driven chefs to join the brigade behind every 65 table: weddings, celebrations and gatherings for guests who expect nothing less than excellence.
Every plate is part of the occasion.
We work with clients who care about detail, taste and presentation, and we are building a team of culinary professionals who share that standard. Our chefs are craftsmen and craftswomen who understand that every plate is part of a guest's experience of the event as a whole.
At a 65 event the kitchen is not behind the scenes. The chefs come out in procession, every course is revealed together under cloches, and each one is introduced aloud: “Your Majesty, the second course.” It is the peak of the night, and the moment we protect above all.
What we are looking for.
Technical skill, with consistency, presentation and professionalism under the pressure of a live event.
Presentation standards
An eye for plating and visual finishing that matches the fine-dining experience our clients expect.
Food safety and hygiene
Strict adherence to safe food handling, storage and kitchen hygiene, at all times.
Large-volume event experience
Demonstrable experience cooking for large gatherings, such as weddings and corporate functions, while keeping quality and consistency at scale.
RequiredVersatility across cuisines
Strength across a range of cuisines, with the flexibility to adapt to a client's theme or menu request.
Pastry and dessert ability
Chefs who can also handle pastries and desserts will stand out.
An advantageProfessionalism and reliability
Punctuality, composure under pressure and dependability on the day.
Team collaboration
Working smoothly within a kitchen brigade and alongside event staff.
Dietary adaptability
Comfort with special requests: halal, vegetarian, vegan and allergen-sensitive preparation.
How selection works.
Every application moves through seven stages.
Application
You complete the questionnaire below, with your background, specialties, availability and expectations, and photos of your work.
Portfolio review
Our team reviews your application and experience, and draws up a shortlist.
Menu creation task
Shortlisted chefs design a sample menu for a themed event, showing creativity, structure and cost-efficiency.
Cooking interview and tasting
You cook a selection of dishes in person for a live tasting panel from the 65 team.
References
We speak with past employers or clients to confirm reliability and conduct.
Final conversation and offer
We agree the terms of engagement with successful chefs: full-time or part-time, compensation and event expectations.
Onboarding and trial event
New chef partners begin with a trial event, so both sides know the fit is right before an ongoing engagement.
It begins with the application.
Ten minutes, and photos of your best plates.
Apply now
The cooking interview
You will plate on regular plates and in takeaway packs, fine-dining style. Bring anything you believe will enhance your presentation.
- Taste
- Presentation
- Cleanliness
- Culinary health and safety
The application.
Please answer as accurately as you can. It helps us understand your strengths and match you to the right occasions. Shortlisted chefs will be contacted for the next stage.